GAGGIA UNITED KINGDOM

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  • Home
    • About Gaggia Direct
    • 25 years of Gaggia Automatics
    • Blog
    • Reviews
    • Manuals and Diagrams >
      • Instruction Manuals
      • Quick Set Up >
        • Quick Set Up Gaggia Anima
        • Quick Set Up Gaggia Cadorna
        • Quick Set Up Gaggia Magenta
        • Quick Set Up Gaggia Brera
        • Quick Set Up Gaggia Naviglio
        • Quick Set Up Gaggia Velasca
        • Quick Set Up Gaggia Accademia
        • Quick Set Up Gaggia Classic
  • MACHINES
    • Manual Machines Range >
      • Classic Range >
        • Classic Range - ALL CLASSICS
        • CLASSIC GT
        • CLASSIC E24 BRASS
        • Classic ALUMINIUM BOILER
        • Classic NON-STICK BOILER
      • Espresso Range
      • Carezza Range
      • All Manual Machines
    • Automatic Machines Range >
      • Accademia
      • Cadorna Range
      • Magenta Range
      • Anima Range
      • Brera Range
      • Velasca Range
      • Naviglio Range
      • Besana range
      • All Automatic Machines
    • Grinders
    • Warranty
    • Professional Machines
    • WORKING FROM HOME?
  • COFFEE+ACCESSORIES
    • COFFEE LINE >
      • Gaggia Coffee
      • Coffee Subscriptions
      • ESE Pods
      • Ècaffè Capsules
      • How to Store Coffee
      • Monin Syrups
    • MOCKTAILS
    • ACCESSORIES >
      • Cleaning Products
      • Barista Accessories
      • Milk Frothing
      • Spare Parts
  • VIDEOS, ZOOM, CHAT
    • MEET AND CHAT >
      • Meet Us Live
      • Gaggia Virtual Assistant
      • Showroom
    • VIDEO AND TRAINING >
      • Videos
      • Barista Training
      • Caffe Club
      • Augmented Reality
      • Podcasts
  • FAQs
    • After Sales Service
    • Repairs Booking In
    • Cleaning and Maintenance
  • CONTACT
    • Contact Us
    • Product Registration
    • Subscribe for News
    • About Us >
      • History
      • Brand Values
      • Our Motto
      • Milano
      • Gaggia 1977
    • Contact Gaggia Worldwide
    • Supporting Charities
    • Gaggia in the Community
    • Truly Italian Roots
    • Shipping
  • CART / SIGN IN

Storing Coffee

25/4/2023

0 Comments

 
STORE COFFEE IN A COOL DARK PLACE
Our coffees have a best before date on the bag, usually they have best before date of about 18 months after production date. Once opened, the coffee will deteriorate rapidly, unless you keep it air tight and in a cool dark place. My advice is to keep it in the bag it came in.  Take out the air, by tightly squeezing the air out, and then keep it tightly wrapped with a rubber band.
 
You can also get resealable bags which have a valve. The advantage with the valve is that, it lets gasses out but does not allow air to enter. The original bags, the coffee comes in, has that valve for that purpose.

 STORING COFFEE IN A REFRIGERATOR ?
In my opinion, storing coffee in the refrigerator is not a good idea, because, it can absorb smells from other food items in the fridge and also give out coffee odour for other food products in the fridge. If you are keeping it in the fridge, make sure that you wrap the airtight bag in more wrappings before you put it in.

STORING COFFEE IN A FREEZER ?
If you are going away for a long period of time, it might be worth putting used beans in an airtight bag, with plenty of wrapping and leaving it in the freezer. Once you take it out, you need to dry it, of any moisture before using it. You can also leave un-opened bags of coffee this way.
 
STORING COFFEE IN A TIN ?
Leaving coffee in tins is not a good idea either, as there is an amount of air in the tin that you cannot take out. It is the air that does most of the damage and therefore the following advice is a good starting point :
 
1.          Buy only what you need for the month or two. If you do not need too much, you can buy them in small pack sizes. Eg 500g instead of 1kg.
2.          Store the unopened or opened coffee in a cook dark place.
3.        Un-used coffee beans should be in a bag [ preferably with a valve], with air squeezed out of the bag and wrapped with a rubber band
4.          Keep as little coffee in the bean hopper as possible
5.         Ground coffee once opened should be used within about 7 days. Always keep it airtight.

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TRULY ITALIAN ROOTS

8/4/2023

5 Comments

 
Finally, the “TRULY ITALIAN ROOTS” book can be yours! An incredible collection of 13 stories of Italian excellence, across different territories, to tell of mastery, emotions and values of characters who honor the Italian traditions, reinterpreting them in a contemporary way.

Available now in the UK
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    Category

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    Bean To Cup
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    Gaggia Milano
    Gaggin In The Community
    James Hoffmann
    Milan
    Repair

    Author

    Hello, my name is Raj Beadle. I am the author of this blog. I am the owner and managing director of Caffe Shop Ltd - Gaggia UK. We represent Gaggia spa in the UK and are the exclusive distributor of Gaggia in the UK. We also directly retail via our website www.gaggiadirect.com and also through our own retail shops.

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Unit C, Old Power Way, Lowfields Business Park, Elland HX5 9DE


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