Harmony in music comes from a collection of elements combined with balance, a perfect equilibrium that expresses itself in a sort of musical alchemy that requires knowledge and sensitivity.
The pleasure coming from executing and the bliss originating from listening are the emotional responses to this balance. It is not easy to find, but the protagonists of this story committed to this challenge. The EVE Ensemble is a group made up of three youngsters: Elena Poleni, a cellist, Elena Vittoria Vincifori Troili, who plays violin, and Virginia Genovese, soprano, who first met at the Conservatorio Gaetano Donizetti in the city of Bergamo.
Elena Poleni wanted to study piano at first, but she was immediately caught by the rich and mellow sound of the cello. She thinks of herself playing harmoniously with other musicians, more than solo that, she says, “doesn’t fit her personality”.
“Music makes me feel good” – she tells us – “To feel the instrument, to have it in your hands, it is a satisfying physical sensation”.

Between rehearsals, to balance the efforts, commitment and dedication, there is always time for a break, to rejuvenate with a nice espresso or with a warm and creamy cappuccino. So, this moment becomes an occasion to meet, socialize, know each other, and personalities and attitudes get together in harmony.
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Further to my blog about the new 2023 Gaggia Classic, please find a video review by 'The Home Barista'  - an accurate and useful explanation. Thank you Anthony.

I have written a blog on this subject before and I felt it was time to give you an update on my thoughts. More and more people are getting modifications done on the Gaggia Classic, as people learn more about the benefits of controlling every part of your brewing process.  We have started to work with a UK company who do these fittings. They buy the machines from us and modify them and give their own warranty on the machines and the parts they fit. 

I therefore felt confident on referring people who come to our website, to go to The Home Baristas website to get more information about modifying the Gaggia Classic. Anthony who runs The Home Baristas is very knowledgeable about the Gaggia Classic and has worked with us in the past two years.

He sent me a picture of the Gaggia Classic 2019 version with the PID and Guage fitted. I must say, it looks fabulous. Why not click on the picture and get more information from The Home Baristas Website.
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CONTINUOUSLY EVOLVING TRADITION
Gaggia continuously evolves their production and assembly processes while improving the quality of products.

The Gaggia Classic 2019 is considered one of best coffee machine in its class and has won accolades and positive reviews  from Expert Review, Kevin from Coffee Blog, James Hoffman and other important experts in the field of Coffee. Gaggia Classic has been around for over 30 years and, largely, the external parts and accessories and the internal boiler have remained the same. 

The 2023 model retains the best features of the 2019 model and makes it fit for the next 30 years by improving the model further.

The main external parts that you see are the Stainless Steel Body, the Filter Holder and the Brew Head. The Filter Holder [portafilter] and the Brew Head were made out of brass and chrome plated externally on the older model. on the 2023 Evo model this has been changed.

The Filter Holder on the 2023 Evo model is now made out of Stainless Steel, similar to the metal used in the Ash handled filter holder, we introduced a couple of years ago and is of professional filter holder quality.  The weight and the heat profiles remain the same and is  lot more pleasing than the one we had before.

Chrome Plating has been around for a very long time and although the end products are perfectly safe and compliant, manufacturers are going away from plating, as the process involved in chrome plating can be harmful for those involved in the process. Gaggia has taken the decision to change some of the parts to more modern and safer alternatives.
 
The Brew Head is also going to be Brass (CW510-Lead free brass*) *Compliant to Section 1417 of the Safe Drinking Water Act (SDWA).
 
The Boiler inside is the same traditional boiler but coated with non stick coating, rather than the previous anodized coating.

The Pro Steam wand, that was introduced in 2019 model, is the same on the new model.
 
CARE FOR PEOPLE
The new pump and heating system pre-assembled and the simpler wiring connection make the production more ergonomic for workers, and any intervention on the machine is easier and quicker.
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CONSCIOUS AND COMPLIANT
The company adopts a conscious and responsible approach to develop products that are fully compliant with the new rules, and to guarantee sustainable processes.

I am frequently asked by customers whether they should go for a Gaggia bean to cup machine or for the Gaggia Classic. So, here goes : my thoughts on this question.

Gaggia Classic is a traditional coffee machine. This means that you use coffee that is already ground, using either a suitable grinder or buying a finely ground coffee from your supplier. Gaggia Classic comes with two traditional baskets and a perfect crema basket. If you are using a grind that is not very finely ground, you will find that it comes through too fast and not give you the right extraction. The perfect crema basket, somewhat corrects this by exerting pressure inside the basket with two layers. One layer has lots of holes and the other has only one hole, thus producing a nice crema, without trying hard. 

On the other hand, the traditional baskets have only one layer. This means that you have to use a finely ground coffee.  You also have to tamp it hard so that you are restricting the flow to get the right extraction. The right consistency of grind and even spread and the right amount, play a major part in producing that perfect coffee. Once you have perfected your grind and tamping etc, you will certainly get a better coffee from a traditional machine like the Gaggia Classic. So be prepared to have to put in the effort, by getting the right grind, right tamper, and even use techniques from experts to get the best. eg try pre-infusion, temperature surfing, right amount of coffee, weighing your coffee, evenly distribute the coffee etc.  Preparation and developing your own methods to perfect your shot becomes a vital part to be a good home barista. Not easy, but very satisfying! 

If you are a person who is not too fussy and will be happy with a nice crema and taste of coffee and prepared to learn, the Gaggia Classic can be still good for you and you can use the perfect crema basket initially and start learning how to go to the next level with the Classic, once you have learnt the basics. You can then add a the right grinder to the mix, try different coffees and enjoy the experience of learning to make coffee like a barista. Gaggia Classic is demanding, but is your friend for life.

The Bean to cup machines are much easier to operate and give you a good coffee without trying hard. I suppose, it is similar to using the perfect crema basket with the Classic. The machine does everything for you. You have the added advantage, that you have a 'built-in' grinder to do the grinding, every time you press a button to make a coffee. There are also other advantages : programming, cleaning, removable brewing unit etc.

For a person who does not have the time to go through the intense ritual of making the coffee, the bean to cup machine gives you a whole load of advantages. The coffee is pretty decent but the advantage of easy operation and the features that the machine provides for programming, grinding, cleaning, outweigh the benefits of a perfect espresso that you will get on a Classic. My wife will press a button any day, to make a coffee for me, rather than go through the process on a Classic. 
I must admit that I do the same, most of the time when I am working. 

When it comes to bean to cup machines, there are so many options. It is good to know what you want. For example, you can go for a traditional frother, fully automatic frother or something in between, that will allow you to do both.
We also have machines where you have profiles, to save your own parameters, such as : temperature, single or double shots, coffee strength, quantity of water etc. 

Have a look at the range and feel free to come on zoom and talk to us.