Roasted Beans and Ground
- CLASSIC
- 100% ARABICA
- INTENSO
- DECAFFEINATED
|
ESPRESSO CLASSIC
Flavours: Light vein of cocoa, hazelnuts, toasted almonds and bitter chocolate.
Tasting notes: Hints of cocoa Acidity: Light Body: Smooth and velvety Composition: 70% Robusta, 30% Arabica
|
|
1kg - Beans
|
|
ESPRESSO 100% ARABICA
Flavours: Light vein of cocoa
Tasting notes: Fruity and sour Acidity: Low Body: Soft and round, velvety cream Composition: 100% Arabica (blend)
|
|
250g - Ground
|
500g - Beans
|
1kg - Beans
|
|
ESPRESSO INTENSO
Flavours: Light vein of cocoa, hazelnuts and spices, toasted almonds, dark chocolate
Tasting notes: Cocoa Acidity: Light Body: Smooth and rich, thick cream Composition: 65% Arabica, 35% Robusta
|
|
250g - Ground
|
500g - Beans
|
1kg - Beans
|
|
ESPRESSO DECAFFEINATED
Flavours: Light licorice aftertaste
Tasting notes: Delicate Acidity: Light Body: Smooth and rich, thick cream Composition: Blend of Arabica and Robusta. Decaffeinated through water process
|
|
250g - Ground
|
Gaggia Coffee range has been created with the aim to offer a complete coffee experience. We have selected three high quality blends that could satisfy every need:
- Espresso 100% Arabica for the ones who likes a classic flavour
- Espresso Intenso for a richer taste, that balances the sweetness of Arabica (65%) with the strength of Robusta (35%)
- Espresso Decaffeinated, dedicated to the ones who cannot refuse a great espresso, but without caffeine.
In addition we have added Espresso Classic Blend for those who need an extra bit of 'kick', but with light acidity (70% Robusta and 30% Arabica).
The beans are roasted according to the Italian tradition with an innovative clean air system that gives coffee a delicate taste, with an always perfect crema.
- Espresso 100% Arabica for the ones who likes a classic flavour
- Espresso Intenso for a richer taste, that balances the sweetness of Arabica (65%) with the strength of Robusta (35%)
- Espresso Decaffeinated, dedicated to the ones who cannot refuse a great espresso, but without caffeine.
In addition we have added Espresso Classic Blend for those who need an extra bit of 'kick', but with light acidity (70% Robusta and 30% Arabica).
The beans are roasted according to the Italian tradition with an innovative clean air system that gives coffee a delicate taste, with an always perfect crema.
Know your coffee
arabica Vs Robusta
Each variety of coffee has particular characteristics and peculiarities that influence the final in-cup result. If you prefer a stronger and more intense taste, with a thick and brownish layer of crema, we suggest to use blends with a percentage of Robusta. If you prefer a more aromatic and delicate taste, with a more complex aroma, we suggest to use Arabica blends.
How to store your coffee
Coffee begins to lose its freshness right after its roasting, so it is important to avoid air, humidty, heat and light. Refrigerators and freezers are not recommended places are they are humid. We suggest to preserve coffee in an airtight container in a cool and dry area, away from heat sources.
Coffee pods Vs Capsules
Pods are paper-made and rounded. They usually contain 7 grams of roasted ground coffee, compressed and wrapped in paper, and could be used with almost all espresso machines that have a filter-holder. Capsules have a cylindric shape made in plastic or aluminum, and they are vacuum-packed. Usually, they contain less than 7 grams of coffee.
